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Mix Items

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Nature’s Reward has you covered with mix items to round out your produce selection. From aromatic, versatile cilantro to vitamin-rich kale, we offer a full range of pack styles to fit any need.


Download Product Specification Sheet

RPCs and Private Label available on all packs.

Green Kale
Carton Dimensions
Tie
High
#/Pallet
WT
UPC
PLU
12
15 3/8" x 11 3/8" x 11 5/8"
8
8
70
20
0 33383 65229 0
4627
24
19 1/2" x 11 1/2" x 11 5/8"
8
6
48
35
0 33383 65229 0
4627
Leeks
Carton Dimensions
Tie
High
#/Pallet
WT
UPC
PLU
12
19 1/2" x 12 7/8" x 9 1/2"
7
8
56
22
0 33383 70207 0
3402
Parsley
Carton Dimensions
Tie
High
#/Pallet
WT
UPC
PLU
Curly 12
12 1/2" x 11 1/2" x 5 1/2"
12
12
144
4
0 33383 80110 0
4899
Curly 30
19 7/16" x 11 3/8" x 6"
8
10
80
10
0 33383 80110 0
4899
Curly 60
19 7/16" x 11 3/8" x 14"
8
6
48
20
0 33383 80110 0
4899
Italian 12
12 1/2" x 11 1/2" x 5 1/2"
12
12
144
4
0 33383 80125 4
4901
Italian 30
19 7/16" x 11 3/8" x 6"
8
10
80
10
0 33383 80125 4
4901
Italian 60
19 7/16" x 11 3/8" x 14"
8
6
48
20
0 33383 80125 4
4901
Cilantro
Carton Dimensions
Tie
High
#/Pallet
WT
UPC
PLU
12
12 1/2" x 11 1/2" x 5 1/2"
12
12
144
4
0 33383 80104 9
4889
30
19 7/16" x 11 3/8" x 6"
8
10
80
10
0 33383 80104 9
4889
60
19 7/16" x 11 3/8" x 14"
8
6
48
20
0 33383 80104 9
4889



Product Availability
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Salinas
 
 
 
done
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done
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Yuma
done
done
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done
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Availability
Salinas
Yuma
Jan
 
done
Feb
 
done
Mar
 
done
Apr
done
 
May
done
 
Jun
done
 
Jul
done
 
Aug
done
 
Sep
done
 
Oct
done
 
Nov
done
done
Dec
 
done

Try These Ideas
For Preparing Mix Items

  • Stir fresh parsley into your salad dressings or add chopped to green or potato salads for a lively crunch.

  • Add zippy flavor to sour cream or cream cheese. Chopped cilantro can be stirred in with sour cream and used to top chili, soups, and stews, or mixed with cream cheese to give your bagels an extra boost of flavor.

  • Throw a little bit of chopped cilantro into your next stir-fry to give it a kick of flavor. Add toward the end of cooking to retain the fresh flavor.

  • Use kale to replace romaine in a Caesar salad. The sturdy leaves hold up well to thick dressing.

  • Shred kale and add to salads containing grain, such as farro or quinoa.

  • Grill stemmed kale leaves in a perforated pan to make it smoky.

  • The subtle onion flavor of leeks lends pairs well with fish and seafood.

  • The green top of leeks are excellent sautéed until tender and added to scrambled eggs.

Health Benefits

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Kale contains vitamin C, which has been shown to fight cancer. It also is high in vitamin A, which contributes to healthy hair and skin.
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Kale has more iron per calorie than beef. Iron is important for proper liver function.
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Kale also contains omega-3 fatty acids, which have been shown to reduce inflammation.
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In addition to containing Vitamin A, K and C, Cilantro has strong antioxidant activity and has been shown to promote calm feelings.
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Parsley is rich in many vitamins including vitamin K, A and C. It is very low in calories yet packed with flavor, making it a great addition to many recipes.
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Parsley also acts as a natural breath freshener.
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Leeks can help lower cholesterol and fight cancer. Leeks contain nutrients that help protect blood vessels from damage. They also contain vitamin C, which is a known cancer fighter, and lutein, which is important for healthy eyes.

Green Kale

Leeks

Parsley

Cilantro

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