Nature’s Reward Battles Disease, Pests Through Mechanization, Biologicals
Our pest control advisor at Nature’s Reward, Mark Mason, was recently featured in Vegetable Growers News for our innovative approach to battling diseases and pests. The article highlights our use of mechanization and biological methods to protect our crops effectively. By embracing advanced technologies and sustainable practices, we’re dedicated to ensuring high-quality produce while minimizing environmental impact. Nature’s Reward remains committed to safeguarding both our crops and the communities we serve. Explore the full details of this VGN article by clicking here!
Nature’s Reward Spotlight: Innovating Agriculture in Salinas Valley
Nature’s Reward was recently spotlighted in The Packer for our integral role in Salinas Valley’s agriculture. The article recognizes our dedication to innovation and sustainability in producing high quality fruits and vegetables. We’re committed to delivering great quality while upholding environmental responsibility. We take pride in our contributions to the community and strive to exceed customer expectations. To read more, click here!
California Growers Anticipate Good Quality This Spring 2024
Nature’s Reward, a key player in California agriculture, was featured in The Packer for its upcoming spring produce. The article highlights the company’s commitment to quality and sustainability in delivering top-notch fruits and vegetables. With California growers, including Nature’s Reward, anticipating a plentiful harvest, customers can expect fresh, and premium produce this season. To read more, click here!
Building a natural bee habitat to support bee populations
US bee populations have steadily declined in recent decades, which is a big concern given their importance. In the US, honeybees pollinate about $15 billion in agricultural products each year, including more than 130 types of fruits, vegetables, and nuts. Nature’s Reward aims to restore local bee populations. Check out the full story on Fresh Plaza here
Colored Cauliflower Harvest
Watch our colored cauliflower being harvested, courtesy of The Produce News.https://www.instagram.com/reel/CjnrDpSjIdo/?igshid=YmMyMTA2M2Y%3D
Bayer, Nature’s Reward and United Fresh Start Foundation Promote National School Lunch Week with New Broc-Stars Initiative for Kids
Monterey and Pajaro Valley Schools Offer High Rise Broccoli to Students,
Highlighting Sweet Taste and New Uses for Broccoli Stems
SALINAS, CA (October 14, 2021) – Monterey and Pajaro Valley Schools, in collaboration with Bayer and Nature’s Reward, celebrated National School Lunch Week by introducing students to High Rise™ Broccoli. Fresh from the field, this kid-friendly broccoli series was showcased for its sweet taste and edible stems through the innovative “Broc-Stars” program. Students in California sampled the broccoli during lunch and as part of culinary demos, appreciating its locally grown freshness. The initiative not only promotes healthy eating habits but also highlights the sustainability efforts of Nature’s Reward in Salinas Valley agriculture. Bayer’s commitment to the United Fresh Start Foundation further supports children’s access to nutritious produce. This collaborative effort underscores the community’s dedication to enhancing school nutrition and educating students about fresh vegetable options. For more details on this Fresh Plaza article, click here!
Nature’s Reward’s Ryan Bitter Discusses Expanding California Broccoli Supply
Supplies of broccoli out of California are down overall but they are slightly better than a few weeks ago. Read the whole article published on Fresh Plaza here.
These restaurants around the globe are showcasing the versatility and beauty of cauliflower
The March-April 2020 Virtuoso Life Magazine features restaurants that are embracing the “new kale”…cauliflower! Check out the article here
Nature’s Reward’s Phil Balestreri Gives Update on Mexicali Green Onions
Supplies of green onions are good and steady currently.
“Quality is great right now and the sizing is starting to come back,” says Phil Balestreri of Salinas, Ca.-based Steinbeck Country Produce Inc. who ships its green onions in the Nature’s Reward label. Read the full article here
Romaine Demand Climbs Back Post-Recall
Romaine demand is starting to pick up again following the mid-November recall and advisory warning on romaine lettuce grown in the Salinas, Ca. region. Check the full story from Fresh Plaza here